![]() ![]() Refrigerate until filling is chilled and set, about 4 hours or overnight. Cover with plastic wrap, placing the plastic wrap directly on the surface of the custard filling to prevent a skin from forming on the top. Pour warm filling into the cooled pie crust. Besides the crust and the whipped cream topping, the star of coconut cream pie is the silky coconut custard that's made from a mixture of cornstarch and sugar with a little milk and coconut milk, then cooked with egg yolks, butter, shredded coconut, and flavorings to yield a perfectly smooth and thick custard. Let cool for 5 minutes, stirring frequently.Remove from heat and whisk in butter and vanilla. Reduce heat to medium and cook about 30 seconds until thickened, whisking vigorously the entire time.Then, slowly whisk the tempered egg yolk mixture back into the simmering pot of coconut milk. Once the coconut milk mixture begins to simmer, gradually whisk 1 cup of the simmering liquid into the egg yolk mixture to temper the eggs.While the coconut milk mixture comes to a simmer, whisk together the egg yolks, cornstarch, and remaining 1/3 cup sugar until smooth.Bring to a simmer over medium-high heat, stirring occasionally. Place coconut milk, whole milk, 1/3 cup of the sugar, flaked coconut, and salt in a medium saucepan.(Now with all that being said, if you'd rather enjoy creamy coconut deliciousness without making custard filling from scratch, check out our no-bake Coconut Cream Yum Yum recipe. Which means great coconut flavor is infused into each and every bite. The pie is then topped with a generous amount of toasted coconut on top of the creamy whipped cream. The custard filling is made from a combination of coconut milk and whole milk, with sweetened flaked coconut cooked right into the custard, too. Tackling those cream pie steps is more than worth the effort! This truly is the BEST Coconut Cream Pie recipe, and the coconut flavor and melt in your mouth creaminess is downright fantastic. making the creation of a fabulous cream pie at home much more doable than some people think.Īnd in the case of this Coconut Cream Pie from scratch? If you break them down, each one of these steps is relatively simple and manageable. In the case of this Coconut Cream Pie? Tackling those cream pie steps is more than worth the effort! This truly is the BEST Coconut Cream Pie recipe. And, garnish to match the flavor of the cream pie.Whip up freshly made homemade whipped cream for the top.Make a crust, whether that's a graham cracker crust or a regular pie crust.While cream pies do indeed involve a few steps, they're not inherently difficult steps. they're even better when you make them from scratch at home. Don't get me wrong, I love a good cake or baked kind of pie too, but cream pies sure get me every time.Īs great as a cream pie is from a restaurant, believe me. If I order dessert when we're out to eat somewhere, inevitably I gravitate toward a creamy, comforting, melt in your mouth cream pie of some kind. ![]()
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